The Ingredients
This Vietnamese peach tea recipe has only 4 ingredients, and I had 2. I had to buy fresh peaches and tea since all I had on hand was herbal and Earl Grey. The notes say Earl Grey and breakfast blend will change the flavor, and I keep to the recipe on the first try.My local grocery store had what I needed. I bought 4 peaches to be on the safe side since they bruise so easily. A box of tea was the second item on my list, but when I got home I discovered I grabbed a box of breakfast blend by mistake. I swear I reached for plain black tea! I’m not even sure what a breakfast blend tastes like… Wanders off to the kitchen to make a cup…Not to worry, my mother-in-law had me covered. Hubby stopped by to visit his parents and she sent him home with a few teabags for me. What a peach! ?
The Process
I started off making my Vietnamese Peach Tea by boiling a pot of water for the peaches. It helps loosen the skin for peeling. There are no instructions on how to peel the peaches, but this is how I did it:While I waited for the water to boil, I heated ...
Timing
This recipe lists 20 minutes to prep and 5 minutes to cook, for a total time of 25 minutes. My first try at this recipe went a little over that at 34 minutes total. I imagine the slowdown was peeling and slicing the peaches. I haven’t done it in a while and I guess I’m out of practice.
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