Key Ingredients

How to Make Tater Tots

Making homemade tater tots is easier than you might think! With a microwave and a food processor, you can make a batch in no time.Start by peeling and roughly chopping russet potatoes, then give them a quick dunk in cold water to remove excess starch. This step guarantees a fluffy interior for your tater tots, preventing them from becoming gummy.Next, pulse the potatoes in a food processor until small bits. Thoroughly wring out any excess moisture before microwaving the potatoes for a minute or two. This cooks them just enough to be tender but still retain a slight crunch, perfect for that classic tater tot texture.I love a simple mix of salt, onion powder, pepper, cornstarch, parsley, and cheese for seasoning, but feel free to get creative. Add bacon bits for a smoky flavor, basil for a herby twist, or a pinch of cayenne for a spicy kick.Shaping is easy, but the mixture can be sticky, so dip your fingers in cold water or a bit of oil to prevent the potatoes from sticking to you. With a little practice, you’ll be shaping tater tots like a pro!Bake the tots in a preheated oven until they are crispy and golden brown. Trust me, these homemade tater tots will tempt everyone within a 20-foot radius. They never last long!

What to Serve with Homemade Tater Tots

I love dunking them into ketchup, but we have a variety of homemade dipping sauces you might enjoy: